Domaine de la Ferme Saint-Martin Cotes du Rhone "les Romanins" 2010
Grape: 80% Grenache, 20% Cinsault
Where: Cotes du Rhone, France
Booze: 13.5%
Foods: Pulled Pork
Booze: 13.5%
Foods: Pulled Pork
Story: Organic
RRP: £11
With only a glimpse of summer I thought I would transport myself down to the south of France, from a wine perspective if nothing else.
On first taste, I dare say I was a little disappointed because I was expecting syrah and thought it was a tad thinner and a little higher in acidity. So when I read the notes there was no real surprise when I found out there was 80% Grenache and 20% Cinsault.
With a nose of white pepper, blackberry and a cocktail of softer fruits, the alcohol does lead heavily even though it is only 13.5%. I reckon taking it down a degree or two would probably work wonders. Even though you don't need to do that here in England at the moment.
Either way as I devour a lump of some saucisson, the acidity goes to work and the wine really softens up and drinks well. Definitely a wine to have at the dinner table.....
Available from D Vine Wine for £11

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